Piśmiennictwo:

1.        Szostak-Węgierek D., Cichocka A., Żywienie kobiet w ciąży, PZWL, Warszawa 2005

2.        Sheila M., Innis S., Dietary (n-3) Fatty Acids and Brain Development 1,2, J. Nutr. 2007, 137, 855–859

3.        Helland I., Smith L., Blomen B., Effect of supplementing pregnant and lactating mothers with n-3 very-long-chain fatty acids on children’s IQ and body mass index at 7 years of age, Pediatrics, 2008, 122, 472-479

4.        Helland I., Smith L., Saarem K., Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children’s IQ at 4 years of age, Pediatrics, 2003, 111, 39-44

5.        Gale C., Robinson S., Godfrey K., Oily Fish intake during pregnancy – association with lower hyperactivity but not with higher fullscale IQ in offspring, J. Child. Psychol. Psychiatry, 2008, 49, 1061-1068

6.        51- Bouwstra H., Dijck-Brouwer D., Boehm G., Long-chain polyunsaturated fatty acids and neurological developmental outcome at 18 months in healthy term infants, Acta Paediatr., 2005, 94, 26-32

7.        Agostoni C., Trojan S., Bellu R., Neurodevelopmental quotient of healthy term infants at 4 months and feeding practice: the role of long-chain polyunsaturated fatty acids, Pediatr. Res.,1995, 38, 262-266

8.        Sinikovic D., Yeatman H., Cameron D., Women’s awareness of the importance of long-chain omega-3 polyunsaturated fatty acid consumption during pregnancy: knowledge of risks, benefits and information accessibility, Public Health Nutr., 2009 12, 562–569

9.        Bloomingdale A., Guthrie L., Price S., A qualitative study of fish consumption during pregnancy1–3, Am J Clin Nutr 2010, 92, 1234–1240.

10.     Rees A.M., Austin M.P., Owen C.,. Omega-3 deficiency associated with perinatal depression: case control study, Psychiatry Res., 2009, 166, 254-259.

11.     Sorensen J.D., Olsen S.F., Pedersen A.K., Effects of fish oil supplementation in the third trimester of pregnancy on prostacyclin and thromboxane production, Am J Obstet Gynecol 1993, 168, 915–922.

12.     Facchinetti F., Fazzio M., Venturini P., Polyunsaturated fatty acids and risk of preterm delivery, Eur Rev Med Pharmacol Sci, 2005; 9, 41-48

13.     Olsen S., Østerdal M., Salvig J., Duration of pregnancy in relation to fish oil supplementation and habitual fish intake: a randomised clinical trial with fish oil, Eur J Clin Nutr 2007, 61, 976–985

14.     Szajewska H., Horvath A., Koletzko B., Effect of n–3 long-chain polyunsaturated fatty acid supplementation of women with low-risk pregnancies on pregnancy outcomes and growth measures at birth: a meta-analysis of randomized controlled trials1,2, Am J Clin Nutr 2006;83, 1337–44

15.     Olsen SF, Sorensen JD. Secher NJ., Randomised controlled trial of effect of fish-oil supplementation on pregnancy duration. Lancet. 1992;339, 1003-1007.

16.     Aaronson L., Mural C., Pfoutz S., (1988) Seeking information: where do pregnant women go? Health Educ 1988, 14, 335–345

17.     Jennifer Wider, M., Pregnant Women in the Dark About Key Nutrient for Babies, SWHR 2006 October 12, 2006

18.     Bednarek W., Karowicz-Bilińska A., Kotarski J., Rekomendacje Zespołu Ekspertów Polskiego Towarzystwa Ginekologicznego w zakresie stosowania kwasów tłuszczowych omega-3 w położnictwie, Ginekol Pol. 2010, 81, 467-469

19.     Sygnowska E., Waśkiewicz A., Głuszek J., Spożycie produktow spożywczych przez dorosłą populację Polski. Wyniki programu WOBASZ., Kard Pol. 2005, 63, suppl.4, 670-676.

20.     Poręba R., Drews K., Karowicz-Bilińska A., Stanowisko Zespołu Ekspertów Polskiego Towarzystwa Ginekologicznego w zakresie suplementacji witamin i mikroelementów podczas ciąży., Ginekol Pol, 2011, 82, 550-553

21.     Czajkowski K., Czerwionka-Szaflarska M., Charzewska J., Stanowisko grupy ekspertów w sprawie suplementacji kwasu dokozaheksaenowego i innych kwasów tłuszczowych omega-3 w populacji kobiet ciężarnych, karmiących piersią oraz niemowląt i dzieci do lat 3. Stand Med, Pediatr 2010; 7, 729-736.

22.     Robin G. Jordan, Prenatal Omega-3 Fatty Acids: Review and Recommendations. J Midwifery Womens Health, 2010, 55, 520–528